réchauffé [ French rey-shoh-fey ]
noun, plural ré·chauf·fés [French rey-shoh-fey]
1. a warmed-up dish of food.
2. anything old or stale brought into service again.
Origin: 1795–1805; < French, past participle of réchauffer, equivalent to r(e)- re- + échauffer to warm; see chafe
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